The two primary types of toxins associated with food borne illnesses are neurotoxins and enterotoxins. Neurotoxins affect the nervous system and can possibly cause paralysis while enterotoxins affect the gastrointestinal system which can cause diarrhea and vomiting.
Answer:
a) The absence of glucose in diet causes oxaloacetate to drop and also slows down the citric acid cycle.
b) odd numbered.
Explanation:
a) glucose gives out pyruvate through the process of glycolysis, and pyruvate is the main source of oxaloacetate. The absence of glucose in diet causes a drop in oxaloacetate and slows down the citric acid cycle.
b) odd numbered. The conversion of propionate to succinyl CoA provides a medium for both the citric acid cycle and four carbon precursors for gluconeogenesis.
I will need the picture or information to answer this.
<span>D is the correct answer. Controllable risk factors are factors you have control over, for example environmental or behavioural. These are such things as sexual behaviour and smoking. Her age and heredity are examples of uncontrollable risk factors, as a person cannot determine these.</span>
Hepatitis
transmission- oral sex
symptoms- nausea, abdominal pain,dark urine, joint pain
treatment- no specific
influenza
transmission- air (coughing,talking,sneezing)
symptoms- pain in the muscles, cough, body chills, nasal congestion
treatment-fluids and activity modifications
cancer
possible causes- changes too genes, lifestyle factors, family history
symptoms- fatigue, weight loss or gain, eating problems, swelling or lumps
treatment- chemo, surgery, hormone therapy, bone marrow
