Answer:
In cooking (recipes).
Step-by-step explanation:
If the serving size for a recipe is not adequate for the number of people you are serving, you will have to convert the amounts(measurements) of the ingredients to suit your needs. You will do this by first creating a ratio defining the relationship between the serving size of the given recipe to the number of people needed to be served. For example, if a recipe serves 4 people, and you need to serve 8, your ratio would simplify to 1/2. This means you must proportionally relate this ratio to the individual amounts of each ingredient.
Oh yeah lol I just don’t think can
Answer:
48
Step-by-step explanation:
you need 4 one-fourth cups to make one cup. multiply 12 by 4 and you get 48
The answer for this is A.(3,1).
hope this helps
