Explanation:
Storing the food helps them to use it in winter and survive because there is very little sunlight available and so they photosynthesis less. When they have extra food they store it in their seeds and when the seed grows it gets it's food from the plant until the plant is able to photosynthesis and produce its food.
In plants, photosynthesis, occurring in chloroplasts, is an anabolic (bond-building) process whereby CO2 and H2O combine with the use of light (photon) energy. This yields O2 and sugar (i.e. glucose). This occurs in 2 phases: light-dependent and dark (Calvin cycle) reactions, which both continually recycle ADP/ATP and NADP/NADPH.
The catabolic (bond-breaking) process in plants is cellular respiration, in which glucose is broken down with O2 by glycolysis (cytoplasm only) and mitochondrial reactions (Krebs cycle and E.T.C.) to yield CO2 and H2O. These reactions recycle ADP/ATP and NAD/NADH. The CO2 and water produced by cellular respiration feed into the photosynthetic processes, and in turn, the O2 and glucose resulting from photosynthesis supply the respiratory reactions.
Chemical digestion involves breaking down the nutrients into smaller cells
Physical digestion is using physical movements such as chewing and swallowing
C ITS C I TOOK IT I took the test
<h2>Scurvy </h2>
Explanation:
(a) Collagen is the major structural component of cartilage,bones and tendons
- The basic unit of collagen is tropocollagen and each tropocollagen consists of three coiled left handed polypeptide chains called α chains
- Generally each α chain consists of a repeating tripeptide sequence called: G-X-Y
- Here G represents glycine; X represents proline and Y represents hydroxyproline
- Rigidity of collagen molecule is due to presence of proline and hydroxyproline
- Hydroxylation of proline is catalysed by prolyl hydroxylase enzyme which use ascorbate,α ketoglutarate and oxygen
- α ketoglutarate is oxidatively decarboxylated to form carbon dioxide and succinate
- Sequence of events leading from a dietary vitamin C deficiency to symptoms such as bruising and breakdown of supporting tissues includes: tissue levels of ascorbic acid is low; enzyme prolyl hydroxylase is inactive; proline is not hydroxylated; the triple helix is inadequately stabilized; collagen breaks down; defects in tissues that depend on collagen
; tissues that depend on collagen are subject to breakdown and bruising
(b) Sailors are no longer susceptible to scurvy because fresh fruits which are the source of vitamin C source are available now
British sailors called "limeys" to this day,this term reflects the British navy's use of limes