Plants contain chloroplasts, which thus contain chlorophyll, the chlorophyll absorbs white light, and reflects green light, ( causing the green pigment), the light is then used as an energy source to catalyse the reaction between glucose and water
Protists
<span> Bacteria </span>
<span>land plants </span>
<span>amphibians </span>
<span>mammals </span>
Inherited genetic factors : hope it helps
Explanation:
Butter, beef suet, and tallow are about 50% saturated, but all other animal fats are more unsaturated than they are saturated.
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