Answer:
Alcohol fermentation
Explanation:
When oxygen availability is low, the cell can't perform aerobic respiration to breakdown glucose. Instead, anaerobic respiration must be performed. This occurs in cells which consume large amounts of energy, such as muscle cells. Anaerobic respiration produces much less energy than aerobic respiration
One type of anaerobic respiration formed by yeast is called alcohol fermentation (also called ethanol fermentation). This begins with glycolysis, where one molecule of glucose is broke down into 2 molecules of pyruvate. The energy from this reaction generates 2 molecules of ATP, and converts NAD+ to NADH.
Then, the two molecules of pyruvate are further broke down into 2 acetaldehydes (releasing two molecules of carbon dioxide as a by-product). These two molecules of acetaldehyde are then converted into tw molecules of ethanol, using the H ions from NADH, converting it back to NAD+. See the attached picture
This process is taken advantage of to brew beer and wine.
A genotype is determined by your genes and a phenotype is by your physical features
Answer:
The digestive system
Explanation:
Because the food gets dissolve in the digestive system. After it finished dissolving, the body must elimenate it by using the bathroom.
A cycadophyta is a biological dividsion, and within this,nthree are three families, and these are; Cycaclaceae, Strangeriaceae and Zamiceae. The plants of these are seed plants, which generally have characteristics, such as a stout, short and tough trunk made of wood, with a crown like span of evergreen leaves, with a cone shape protruding from the centre of the tree.
Sorry, I wasnt able to attach an image, but if you google cycadophyta, this is what they look like.
Sorry for the inconvenience, hope this helps