Answer:
It is a very rare inherited genetic condition
Short-term regulation of feeding involves signals coming from the liver and GI tract. Stretch receptors send afferent signals through the vagal nerve fibers to the chemoreceptors in the stomach and proximal small intestine,
Short-term regulation food intake is primarily regulated by food signals resulting from both their preabsorptive action in the gut and their postabsorptive metabolism, as opposed to long-term food intake, which is regulated by adiposity signals. The first process, commonly referred to as short-term regulation, tries to consume enough energy to counteract what is being used up. It is typically believed that this short-term mechanism controls both the interval between meals and the amount of the meals.
Learn more about Short-term regulation here.
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Answer:
the formation of new cells for the replacement and repair of old cells as well as for growth.
Explanation:
Answer:
the mitochondria would not be able to produce energy
Explanation:
"the mitochondria is the powerhouse of the cell"
Answer: Sulfur oxide,carbon dioxide and Nitrogen Oxide are acid anhydride.
Explanation: they are refer to as acid anhydride, because when they dissolved in water,they make the water acidic by reducing the Ph of the water.These gases are greenhouse gases that are released into the atmosphere by human activities like combustion, burning of bushes etc,.when they are released into the atmosphere and have contact with atmospheric water, it leads to acidic rain.
