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People who are trying to lower their risk for cardiovascular diseases should reduce their intake of cholesterol-based foods.
<h3>Cardiovascular diseases</h3>
They are diseases that affect the heart and its associated blood vessels.
There are a host of risk factors for cardiovascular diseases. A major one of them is a high cholesterol diet.
Cholesterols form plaques on the walls of blood vessels and limit the flow of blood to and fro the heart.
Thus, someone trying to reduce their risk of cardiovascular disease would be advised to cut down on their cholesterol intake.
More on cardiovascular diseases can be found here: brainly.com/question/1323797
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Answer:
I found this
Explanation:
To calculate this, divide a food or drink's calories from fat by total calories (this information is on the product's food label) and then multiply by 100. For example, if a 300-calorie food has 60 calories from fat, divide 60 by 300 and then multiply by 100
