Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
Answer:
1. C -make food into energy
2. C - cellulose
3. B - organelles
D bacteria are the main nitrogen transporters
Epithelial, Connective, Muscular, and Nervous
