The factors which determine the shape of protein are;
1. Order of amino acids.
2. The number of amino acids which are used.
The order of amino acids or in other words primary structure determines how folding of amino acid chain or its tertiary structure.
Protein is termed as the chemicals which are found in all cells which are used for growth and work. Protein in the human body includes hemoglobin and collagen.
The answer is (1) body cells
<span>Lactase enzymes oftentimes come into contact with body temperature entities - 37 C. Ultimately, the enzyme's activity gradually increases with temperature up until about body temperature. Optimum pH for this enzyme is 6. These values provide efficient life of the lactase enzyme.</span>
