So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
the true statement is... The pH of the weak acid will be higher than the pH of the strong acid
Explanation:
pH is a measured of the extent to which acids dissociate into ions when plced in aqueous solution.
Strong acid dissociate near-completely, and weak acids barely dissociate.
At equal concentrations, a strong acid will have a lower pH than a weak acid, since the strong one will donate more proton to the solution.
Answer:
b. have the same kind number of complete shells
Answer:
for more details are in the pic