Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
D. Mitosis and Cytokinesis
Answer: A geneticist studies a series of families in which both parents are normal and at least one child has albinism. The geneticist reasons that both parents in these families must be heterozygotes and that albinism should appear in of the children of these families. To his surprise, the geneticist finds that the frequency of albinism among me children of these families is considerably greater "Than . Can you think of an explanation for the Thigher-than-expected frequency of albinism among These families?
Explanation:
It is the identity of the genes of your chromosomes that is your genetics that may not be physical, as compared to a phenotype which is a physical trait.
