10 down and and 10 acrossed think of it as mulplecation cart 10x10=100
Answer: When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Hand hygiene, PPE (personal protective equipment), and work practice/engineering controls. This includes needle safety devices, needle-less systems, sharps containers, HEPA filters, and negative pressure rooms.
Firstly, I should place the patient in the recovery position. After that, I should activate the EMS, which may include giving him CPR. I should tilt their head and list their chin up, in order to open their airway. If they are still not breathing, I should call the ambulance.