These are all receptors that react to certain kinds of stimuli. The chemoreceptors react when there are changes in chemical concentrations within the body; the mechanoreceptors detect pressure or distorted stimuli; and the nocioreceptors send signals of pain to the spinal cord and brain.
Spicy food actually does not have a specific location in the taste buds of the tongue. This is the reason why it is not considered a flavor but rather a sensation. Spicy food stimulates the release of chemicals and signals to the brain which are detected by these different kinds of receptors.
A. Boundary violation
Good relationships should be full of the other three things!
The answer to your question is


As you get older many nutritional dilemmas start to pop up, such as loss of appetite, depression, menopause/prostate problems, heart disease, less taste, etc. All of these affect their nutrition and put them at risk for deficiencies.
I hope this helps you!
It is called the Ossicles it has a large head on it's Superior end , also known as the hammer
i hope this helps you a lot :D