What is the manager's role in a personal hygiene program?
1 answer:
Answer:
-Creating personal hygiene policies
-Training food handlers on personal hygiene policies and retraining them regularly
-Model correct behavior at all times
-Supervising food safety practices
-Revising personal hygiene policies when laws or science change
Explanation:
You might be interested in
The correct answer is True
Answer:
option c is correct
Explanation:
<h2>
<em> itz pro player</em></h2><h2>
<em> itz pro player jai pubg</em></h2>
Answer:
thank you for the points
Explanation:
if you don't mind can you also mark me brainliest. :)
Answer:
wanting to become a chef
Explanation:
That is his goal, he working towards it.
A. on top of the old package
