Answer:
Secondary appraisal
Explanation:
Secondary appraisal
Secondary appraisal is the second stage of cognitive theory which illustrate the individual ability and determination to deal with any situation.
when secondary appraisal deal with primary appraisal then it used to analyze emotional reaction toward particular reaction.
The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
Learn more about food-contact surfaces here:
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A process in which molecules of a solvent tend to pass through an semipermeable membrane from a less concentrated solution into a more concentrated one, thus equalizing the concentrations on each side of the membrane.
Can you please ask your question in English so I'd be able to assist you? Or you can be this in the Spanish category?
Could I please have the list?
