The answer is <span>D) myofibrils
And the myofibrils are composed of sarcomeres
</span>
<span>
</span>
Answer:
ase
Explanation:
Except for some of the originally studied enzymes such as pepsin, rennin, and trypsin, most enzyme names end in "ase"
There would not be enough nutrients in the ground so the grass would possibly die
<span />
Answer:
MONOCOTS DICOTS
Embryo with single cotyledon Embryo with two cotyledons
Pollen with single furrow or pore Pollen with three furrows or pores
Flower parts in multiples of three Flower parts in multiples of four or five
Major leaf veins parallel Major leaf veins reticulated
Explanation:
Monocots include most of the bulbing plants and grains, such as agapanthus, asparagus, bamboo, bananas, corn, daffodils, garlic, ginger, grass, lilies, onions, orchids, rice, sugarcane, tulips, and wheat.
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
