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Rom4ik [11]
3 years ago
5

Atoms May bond together to make larger what ​

Biology
1 answer:
Maru [420]3 years ago
5 0

Atoms bond together to make larger molecules or elements.

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The rigid but flexible structure of these pea pods is enhanced by the presence of plant cell
Novay_Z [31]
Answer: D


I hope this helps and have a great night !
8 0
3 years ago
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The word transcribe means 'to write out' and the word translate means 'to express in a different language'. Review the meanings
dmitriy555 [2]

The word transcribe means 'to pass the code from DNA to RNA', whereas the word translate means 'change from mRNA to protein', which is a different language.

<h3>What is the genetic code?</h3>

The genetic code is a series of instructions that indicate how to synthesize proteins from a given gene sequence.

During transcription, the DNA gene sequence is transcribed into a messenger RNA (mRNA).

During translation, triplets of nucleotides or codons in mRNA determine specific amino acids in the growing protein sequence.

In conclusion, the word transcribe means 'to pass the code from DNA to RNA', whereas the word translate means 'change from mRNA to protein', which is a different language.

Learn more about transcription and translation here:

brainly.com/question/25703686

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5 0
2 years ago
If 10,000 units of energy are available at level 1, how many energy units are available at level 4?
vazorg [7]
40,000 units of energy
7 0
3 years ago
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Cual es la causa para que los oceanos se expanden entre 3 y 10 cm por año
xeze [42]

Answer:

El calentamiento global causa que el nivel del mar se eleve, debido a que el hielo en las plataformas continentales se derrite y que el agua del océano se expande al calentarse.

7 0
3 years ago
what would happen if homogenisation and pasteurisation steps are omitted during the production of yoghurt
Vsevolod [243]

Answer:

The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.

Explanation:

Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.

Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.

5 0
3 years ago
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