The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
Quero pontos mesmo veu que cu descylapa moçe
Answer:
1. C- Three.
2. A- Methionine
3. D- Translocation.
4. C- OH.
5. A - 5'
6. A - 3' carbon
7. A. adenine and guanine
Explanation:
1. A codon is a group of three nucleotide sequence that encodes or specifies an amino acid. This means that, during translation (second stage of gene expression), when a CODON is read, an amino acid is added to the growing peptide chain.
2. The codon that initiates the translation process is called a start codon. It has a sequence: AUG and it specifies Methionine amino acid. Hence, during translation where a tRNA binds to the mRNA codon to read it and add its corresponding amino acid, a tRNA with a complementary sequence of AUG (start codon) binds to it and carries Methionine amino acid.
3. Translocation is a process during translation whereby the mRNA-tRNA moeity moves forward in the ribosome to allow another codon to move into the vacant site for translation process to continue.
4. The sugar component of a nucelotide that makes up the nucleic acid (DNA or RNA) i.e. ribose or deoxyribose, contains an hydroxyll functional group (-OH).
5. A nucleotide consists of a pentose (five carbon) sugar, phosphate group and a nitrogenous base. The phosphate group (PO43-) is attached to the 5' carbon of the sugar molecule.
6. The free hydroxyll group (-OH) of the five carbon sugar molecule in DNA is attached to its 3' carbon.
7. Nitrogenous bases are the third component of a nucleotide, the other two being pentose sugar and phosphate group. The nitrogenous bases are four viz: Adenine, Guanine, Cytosine, and Thymine. These bases are classified into Purines and Pyrimidines based on the similarity in their structure. Adenine (A) and Guanine (G) are Purines because they possess have two carbon-nitrogen rings, as opposed to one possessed by Pyrimidines (Thymine and Cytosine).
Answer:
For example, the sugar found in milk is called lactose. With the aid of the enzyme, lactase, the substrate, lactose, is broken down into two products, glucose and galactose. People who don't make enough lactase have trouble digesting milk products and are lactose intolerant.
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