Heterotrophs, tertiary consumers and top carnivores.
Answer:
It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened
Answer:
yep life tends to not make sense
i feel you gurl i also have a older sister
Explanation:
Answer:
She should hang up a feeder of the old food next to the feeder of new food to test which one they really like more.
The Cell Will Shrink
Hypertonic solutions have less water ( and more solute such as salt or sugar ) than a cell. Seawater is hypertonic. If you place an animal or a plant cell in a hypertonic solution, the cell shrinks, because it loses water ( water moves from a higher concentration inside the cell to a lower concentration outside ).
