Answer:
we know that
A recipe that yields 12 cups of soup calls for 28 ounces of beef broth
so
by proportion
Find the ounces of beef broth needed to make 18 cups of soup
\frac{28}{12} \frac{ounces}{cups} =\frac{x}{18} \frac{ounces}{cups} \\ \\12*x=18*28\\ \\x=18*28/12\\ \\x=42\ ounces
therefore
the answer is
42\ ounces
Step-by-step explanation:
Answer:
Question 1 is 14:10
Question 2 is 8:15
Step-by-step explanation:
Answer:
(6,2)
Step by Step explanation:
1- Add the two equations so the Xs cancel out
2- find y by dividing 6 from both sides
3- plug in the y value in the place of the y in one of the equations
4- solve the equation to find X
5 - put answer in correct format (x,y)
The weight of relish prepared after the evaporation of water is 2,226.02 pounds
<h3>Percentage</h3>
- pickles = 1000 pounds
- onions = 500 pounds
- sugar = 900 pounds
- salt brine = 75 pounds
- spices = 5 pounds
Total = 1000 + 500 + 900 + 75 + 5
= 2,480 pounds
pickles are 92% water
= 92/100 × 1000
= 920 pounds
onions are 85% water
= 85/100 × 500
= 425 pounds
salt brine is 88% water
= 88/100 × 75 pounds
= 66 pounds
Total water in the mixture = 920 pounds + 425 pounds + 66 pounds
= 1,411 pounds
- Percentage of water evaporated = 18%
Amount of water evaporated = 18/100 × 1,411 pounds
= 253.98 pounds
Weight of the relish prepared = 2,480 pounds - 253.98 pounds
= 2,226.02 pounds
Learn more about percentage:
brainly.com/question/843074
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Answer:
The two numbers are 15 and 19
