Answer:
option d, b, c
Explanation:
Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.
Answer:
d
Explanation:
sugars are also known as glucose and the formula for photosynthesis is water+carbon dioxide=oxygen+glucose
Proteostasis is mediated by chaperone proteins and protease systems, together with cellular clearance mechanisms such as autophagy and lysosomal degradation.
Chaperone proteins control assembly and inaccurate folding by binding to and stabilizing partly or completely unfolded protein polypeptides till the polypeptide chain is completely synthesized. Chaperone proteins also confirm the stability of unfolded polypeptide chains as they are being translocated into the subcellular organelles.
To learn more about Chaperone proteins here
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Answer:
At first, we should know their molecular formula and symbol. In case of element, symbols are written. But in case of compound, molecular formula is used. Also we should know their coefficient (number) to make the number of atoms either side equal.
