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Explanation:
<u>The stomach </u>
Digestion describes the intake, chemical and physical breakdown, absorption of nutrients and excretion of food with the use of enzymes. The stomach secretes the enzyme, gastric lipase to digest fats.
Further Explanation:
Food is chemically and mechanically broken down into smaller particles. In the stomach the enzyme gastric lipase acts on lipids, breaking them up into their components. Phospholipids, bile acids, bilirubin, and cholesterol are combined into bile in the liver, which when secreted into the duodenum of the small intestine; this comes from its storage site, the gall bladder, and functions as an emulsifier or as a detergent.
These hold the fats and water together and increase the surface area of lipids, which can be further digested by enzymes so the nutrients are further broken down for absorption into the bloodstream.
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According to the research, the correct option is uni-axial synovial joint. When considering the classification of joints based on the shape of the articulating bone ends, the knee functions as a type of synovial joint are called a <u>uni-axial synovial joint</u>.
<h3>What are uni-axial synovial joints?</h3>
They are synovial joints because they have cartilage and a joint capsule that allow flexion and extension movement, and it is because they move in a single plane or axis that they are considered monoaxial.
In this sense, they can be located in the humeroulnar joint located in the elbow, in the femorotibial or knee joint, allowing the rear sides of the leg to be moved away or closer, and finally in the joints that form between the phalanges of the fingers.
Therefore, we can conclude that according to the research, the correct option is uni-axial synovial joint. When considering the classification of joints based on the shape of the articulating bone ends, the knee functions as a type of synovial joint are called a <u>uni-axial synovial joint</u>.
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