The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
Agriscience is the right answer :)
Answers should include three of the following ideas:
*The body needs exercise to eliminate wastes properly.
*Food poisoning can be prevented by cooking food properly and by sanitizing areas that come into contact with raw food.
*Some forms of functional dypepsia can be prevented by avoiding overeating, avoiding too many fatty foods, and chewing food adequately.
