Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
Answer:
1.39 × 10⁴ g
Explanation:
Step 1: Given data
Density of gold (ρ): 19.3 g/cm³
Volume of the gold bar (V): 720 cm³
Step 2: Calculate the mass (m) of the gold bar
The density of a substance is equal to its mass divided by its volume. This is expressed through the following expression.
ρ = m/V
m = ρ × V
m = 19.3 g/cm³ × 720 cm³
m = 1.39 × 10⁴ g
The mass of the gold bar is 1.39 × 10⁴ g.
Give statements please. I can help if I get the Multi Choice.
Well... In this case.. They burn bodies..