Answer:
solid change directly into a vapor in the process known simply as freezing
Insect's or Bugs preserved in Amber
Sodium Diacetate is a compound with the formula of NaH2. it is a salt of acetic acid. it is a colorless liquid that is used in seasonings and as an antimicrobial agent.
Because the rate at which water vapour condenses gets increase slowly to get equal to the rate of evaporation of the water.
Explanation:
When a bottle is partly filled with liquid water is leaves space for vapours to escape and get condensed equally.
When sealed and kept below the lamp the rate of condensation increases due to the empty space in the bottle for getting vapours cool down.
A point arrives when evaporation equates the condensation of the liquid in bottle becomes stable because vapours cannot pass the bottle eventually condense and become liquid.
