The answer to your question is


Enzymes help break down carbohydrates, fats, and proteins.
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It is the Hypertonic Side. Osmosis applies a weight known as osmotic weight on the hypertonic side of a specifically porous film.
This implies osmotic weight should deliver a net development of water into a run of the mill cell that is encompassed by new water. On the off chance that that happens, the volume of a cell will increment until the point when the cell ends up plainly swollen. In the end, the cell may blast like an overinflated expand.
Polymerase chain reaction to amplify the DNA would be the technique used in the blood lab.
Answer:
1= EeAA
2= EEaA
3=EEaa
4=eeAA
5=eeaa
you have to put the first letter you have in the left column and then the top one
A magnesium ion, Hg2+, is formed<span>.</span>