From what i heard, when carbon monoxide is in a person's blood (smoker or non smoker) it can kill you, it is a sign of poison in your blood. With smokers it is worse because they are smoking something that has a high content of carbon monoxide which can cause heart problems, lung cancer, birth defects, etc. So thats what i think
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its calls would be softer
Avoid would be the best answer for this
Answer: yes tell me a joke
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Answer:
For steak the danger zone is 40-140 degrees Fahrenheit. So Steak held at 160 is in the temperature zone.
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