Fats i think have 3 fatty acids attach to the sugar glycerol ,
while carbs are made up of hydrogen, glucose and sucrose aka your sugars
Answer:
You have not consumed lactose from dairy recently
Explanation:
According to the diagram, there is a represssor element in the regulatory region of the operon. This repressor is blocking the RNA polymerase, that is bound to its promoter region upstream of the genes, from transcription. The repressor is mostly the lac repressor that switches of the operon in the absence of lactose.
<span>A physical system is best characterized as a collection of MATTER THAT HAS DISTINCT BOUNDARIES.
</span><span>How does this phenomenon validate the Law of Conservation of Energy?
</span><span>The light energy travels through the water until it is reflected or absorbed.
</span><span>What conditions would most likely be present in this region?
Organisms growing on bare rock
</span><span>What is the best explanation based on these observations?
</span><span>Lobsters are adapting to cooler temperatures.
</span><span>- Ideal water temperature for lobster is around 53-64 degrees Fahrenheit. With the exceedingly warm waters (68 degrees Fahrenheit), lobsters are forced to move to the north where the temperature is ideal for their life cycles.</span>
They re called granum singular and grana plural
Can you give anymore information?
