I cannot fully remember but the charge of a compound always has to be the same. However, I believe that the sign of the Y2 means that it is positive 2.
so in my opinion it is in between b and c. use your best judgment.
The base units used in the metric system are meter for the measurement of distance or displacement, liter as unit measurement of volume, kilogram as a unit of measurement of mass and seconds as unit of measurement of time. The answer is here is D. gram.
Answer:
The concentration of the murexide solution is 0.0000745 M
Explanation:
From Beer-Lambert's law,
A = εlc
A = Absorbance = 28.65% = 0.2865
ε = molar absorptivity = 3847 M/cm
l = path length = 1cm
c = concentration in mol/L = ?
c = A/εl = 0.2865/(3847×1) = 0.0000745 mol/L
Hope this Helps!
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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