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sineoko [7]
3 years ago
5

Why does food have potential energy?

Chemistry
2 answers:
Sonja [21]3 years ago
6 0

Answer:

that's because food molecules contain potential energy, or stored energy, that can do work in the future. When your body breaks down these molecules, energy is released that it can use to do work, like walk or think.

Explanation:

Savatey [412]3 years ago
3 0

Answer:

So that if we feel weak, energy is released through it so we can do work and do stuff like walk or think. It's like stored energy that can do things for the future.

Please give brainliest if it helped.

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As you can that water splits into molecules of hydrogen and 1 molecules of oxygen since , number of molecules of hydrogen released is double the number of molecules of oxygen released, volume occupied by hydrogen gas is double the volume occupied by oxygen gas

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If 32.3 grams of KCl are dissolved in 192 grams of water, what is the concentration of the solution in percent by mass?
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5.80 gg of NaCl in 350. mL of a NaClsolution
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Solution is 0.28 M

You can also say, [NaCl] = 0.28 mol/L

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As you have a solute mass and the solution's volume, you may find the molarity concentration of solution.

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