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sineoko [7]
2 years ago
5

Why does food have potential energy?

Chemistry
2 answers:
Sonja [21]2 years ago
6 0

Answer:

that's because food molecules contain potential energy, or stored energy, that can do work in the future. When your body breaks down these molecules, energy is released that it can use to do work, like walk or think.

Explanation:

Savatey [412]2 years ago
3 0

Answer:

So that if we feel weak, energy is released through it so we can do work and do stuff like walk or think. It's like stored energy that can do things for the future.

Please give brainliest if it helped.

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How would the number 3475.32 in be expressed in scientific notation? *
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i think 3x10^5

hope this helps if not sorry

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The following is a list of common errors encountered in research laboratories. Categorize each as a determinate or an indetermin
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An unknown being weighed is hygroscopic. - operative error

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Explanation:

In chemical analysis, operative errors are that largely introduced into the measurement because of variation of personal judgements of analysts. It is also a personal error that emanates solely due to the analyst.

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4 0
2 years ago
A. Identify the steps of the scientific method?
Greeley [361]

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1, experimentary

2, high potassium

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6, yes, it's not good enough

7, possibility

8, because it's not effective

Explanation:

thanks me later

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