Answer:
Try to change the client's delusional belief
The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
Your brain was destroyed you would fall into a coma
Give me brainiest please?
I believe the answer is either B. or C.
Hope this helps!
