The codon loop.............
The waiter tears the raised part
of the straw wrapper a few inches from either end and he pulls until a piece of
the wrapper is entirely removed. The exposed part of the straw is what is then
placed in the drink, leaving the remaining wrapper for the customer to remove
himself. This will assure the customer that the waiter has not touched the straw
with bare hands. The part of the straw that has remained is called a straw
lace, or a drinking straw sleeve or a strawphylactic.
Answer:
C. glycosylation
Explanation:
The maturation-promoting factor (MPF) is a cell cycle checkpoint that stimulates the passage from G2 (prophase) to M phase (metaphase). MPF also determines that DNA replication during the S (synthesis) phase did not produce any mutations. MPF is inactivated by kinase phosphorylation and activated by specific phosphatases capable of dephosphorylating this protein. On the other hand, glycosylation is a posttranslational modification where a carbohydrate (i.e., a glycan) is added to a functional group of another molecule. Many proteins undergo glycosylation, thereby playing a critical role in regulating protein function.
Answer:
22
Explanation:
the thermometer goes by 2
