Answer:
Enveloping our planet and protecting us from the fury of the Sun is a giant bubble of magnetism called the magnetosphere. It deflects most of the solar material sweeping towards us from our star at 1 million miles per hour or more. Without the magnetosphere, the relentless action of these solar particles could strip the Earth of its protective layers, which shield us from the Sun’s ultraviolet radiation. It’s clear that this magnetic bubble was key to helping Earth develop into a habitable planet.
<span>Turgor pressure (hydrostatic pressure) of the plant can be described as the force within the cell that pushes the plasma membrane against the cell wall. Turgor pressure within plant cells is regulated by osmosis (travel of the water from an area with a low concentration of solutes, to one with a higher-solute concentration). There are two mechanisms for the regulation of turgor pressure.</span>
<span>1. The semipermeable membrane, which only allows some solutes to travel in and out of the cell. Also, it can maintain a small amount of pressure.
</span> <span>2. Transpiration by opening and closing of stomates to control evaporation from leaves<span>, which results in water loss and decreases turgidity in cells.</span></span>
Answer:
Three reading frames
Explanation:
Translation of mRNA always happen in one direction from the 5' end to the 3' end of the RNA strand.
Reading frame refers to the grouping of three consecutive bases to form a codon that can constitute an amino acid.
There are six possible reading frames in any nucleotide sequence.
Three from the 3' to the 5' end and three possible reading frames from the 5' to the 3' end.
As mentioned earlier, translation in mRNA happens in one direction therefore the three possible reading frames are;
- 5'- C AGA UCU AAU GCU UAU CGG AU-3'.
- 5'- CA GAU CUA AUG CUU AUC GGA U-3'.
- 5'- CAG AUC UAA UGC UUA UCG GAU-3'.
Answer:
The questions about GMO:
1. Which are the potential risks of GMO and consequences on human health?
2. Is GM foods safe?
3. How are GM foods regulated nationally?
4. What are the most common GM foods?
5. What further developments can be expected in the area of GMOs?
