On average, seawater in the world's oceans has a salinity of ~3.5%. This means that for every 1 litre (1000 mL) of seawater there are 35 grams of salts (mostly, but not entirely, sodium chloride) dissolved in it.
<h3>What is salinity ?</h3>
The saltiness or quantity of dissolved salt in a body of water is known as salinity (see also soil salinity). The standard units of measurement are grams of salt per liter (g/L) or grams per kilogram (g/kg; the latter is dimensionless and equal to ).
Salinity is a thermodynamic state variable that, along with temperature and pressure, controls physical properties like the density and heat capacity of the water. Salinity plays a significant role in determining many aspects of the chemistry of natural waters and of biological processes within them.
An isohaline, or isohale sometimes, is a contour line with a constant salinity.
The concept of salinity in rivers, lakes, and the ocean is straightforward, but it is difficult to define and measure properly on a scientific level.
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Answer: 2.8 moles
Explanation:
The balanced equation below shows that 1 mole of sodium oxide reacts with 1 mole of water to form 2 moles of sodium hydroxide respectively.
Na2O + H2O --> 2NaOH
1 mole of H2O = 2 moles of NaOH
Let Z moles of H2O = 5.6 mole of NaOH
To get the value of Z, cross multiply
5.6 moles x 1 mole= Z x 2 moles
5.6 = 2Z
Divide both sides by 2
5.6/2 = 2Z/2
2.8 = Z
Thus, 2.8moles of H2O are needed to produce 5.6 mol of NaOH
Answer:
Is there supposed to be options I don't understand the question
Answer:
The answer to your question is Theoretical yield
Explanation:
Theoretical yield is the quantity of a product obtain considering that all the reactants will be converted into products. The theoretical yield considers that the reaction is 100% effective, but this is not true most of the chemical reactions have a yield of 80 % or lower.
