Answer:
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
Answer:
a. a student decides to cut herself
the student decided to so then its obviously intentional
Answer:
Games are played to 11 points.
Toss the ball straight up when serving.
Doubles serves must go right court to right court.
Volleys are not allowed.
Touching the ball with your paddle hand Is allowed.
Answer:
(c)
Explanation:
because it makes you hardworking
