Answer:
(a) 1/2; (b) no
Explanation:
Glucose-6-phosphate dehydrogenase deficiency (G6PD) is an X-linked recessive disorder and the woman's father was diseased so it means that woman is a carrier of the allele but has normal phenotype. It means that she will have XXᵇ genotype.
In contrast to this, her husband is diseased so his genotype will be XᵇY.
The Punnett square diagram related to the cross is attached.
(a) Proportion of their sons expected to be G6PD is 1/2:
They both may give birth to 4 progeny with genotypes XXᵇ, XᵇXᵇ, XY and XᵇY. It means they both may have 2 sons out of which one with genotype XᵇY will be diseased while the one with genotype XY will be healthy. So the proportion of their sons having G6PD is 1/2 or 50%.
(b) If the husband were G6PD deficient, the answer will not change.
The reason behind this is that this disease is caused by an allele located in X chromosome. But father contributes only Y chromosome to his son not X chromosome. The X chromosome will affect the genotype of his daughter not son that is why answer will not change. It means they will still have 1/2 of their sons diseased.
D identity disorder is characterized by the presence of two or more distinct personality identities. Each may have a unique name, personal history, and characteristics.
Answer:
The correct answer will be option-Thalamus
Explanation:
The somatosensory pathway is the pathway which sends the receptor generated sensory impulses mostly the temperature and touch to the central nervous system.
The pathway is composed of three types of neurons called primary order neuron, second-order neuron and tertiary order neuron.
The second-order neuron receives the signals from the first-order neurons and carries the signals to the relay part of the brain called thalamus. The thalamus is present in the forebrain region of the brain where it receives, analyses and sends the signals to the different region of the cerebral cortex.
Thus, the thalamus is the correct answer.
The answer is c which is Chlorophyll.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
To learn more visit:
brainly.com/question/17128434?referrer=searchResults
