Answer is: <span>he boiling point of a 1.5 m aqueous solution of fructose is </span>100.7725°C.
The boiling point
elevation is directly proportional to the molality of the solution
according to the equation: ΔTb = Kb · b.<span>
ΔTb - the boiling point
elevation.
Kb - the ebullioscopic
constant. of water.
b - molality of the solution.
Kb = 0.515</span>°C/m.
b = 1.5 m.
ΔTb = 0.515°C/m · 1.5 m.
ΔTb = 0.7725°C.
Tb(solution) = Tb(water) + ΔTb.
Tb(solution) = 100°C + 0.7725°C = 100.7725°C.
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The basic SI unit for volume is the cubic meter (m3), but smaller volumes may be measured in cm3, and liquids may be measured in liters (L) or milliliters (mL).
Explanation:
Answer:
Na ·
Explanation:
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In this case, since the Lewis dot structure of any element illustrates the number of valence electrons at the outer shell; we can set up the electron configuration of sodium to obtain:

We can see there is only one valence electron, for that reason the Lewis dot structure is:
Na ·
Whereas the dot represents the valence electron.
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Answer:
Explanation:
At three-quarters of a teaspoon of baking soda, the cookie's texture becomes fragile like that of a soda cracker, with a deeply roasted flavor that distracts from the ginger.
Answer:
They will create an ionic bond.
Explanation:
The atom with the one valence electron will lose its one, because it's a metal and metals will lose electrons to become stable. The nonmetal (with 7 valence electrons) will gain that electron, therefore creating a stable octet for the nonmetal, making the compound stable.