To prevent<span> the </span>risk<span> of </span>injury<span> from </span>slips<span>, </span>trips<span>, or </span>falls due<span> to </span>clutter<span>, </span>you should<span> organize </span>storage areas<span> and secure </span>cords<span> and </span><span>cables</span>
B and A are the correct answers
I was thinking most likely to make sure their costumers know the calorie intake is while it is being prepared
