<span>Heat from the can is making the water molecule move faster, which melts the ice.</span>
If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
First, we must know what happens in the precipitation reaction. This type of reaction is a double replacement reactions. It is consists of two reactant compounds which interchange cations and anions to form two products. One of the products is an insoluble solid called a precipitate. For the precipitation of CaCO₃, there are two consecutive reactions involved:
1. Slaking of quicklime, CaO
CaO + H₂O ⇒ Ca(OH)₂
2. Precipitation
Ca(OH)₂ + CO₂ ⇒ CaCO₃ + H₂O
The ions that make up the H₂O molecule are H⁺ and OH⁻. According to solubility rules, the cation (positively charged ion) is likely to be attracted to an anion (negatively charged ion). Together, they form an ionic bond. This type of bond is when there is a complete transfer of electrons between the two. The Ca²⁺ cation lacks 2 electrons, while the anion OH⁻ has an excess 1 electron. In order to be stable, 1 Ca²⁺ ion and 2 OH⁻ ions must combine.
Therefore, the answer is OH⁻ ion.
Answer:
conditioning
trial-and-error learning
insight learning
imprinting
the process of associating a stimulus with a good or bad outcome
the process of using prior knowledge to solve a problem
a bond to a individual or object shortly after birth or hatching
the process of performing a behavior more and more skillf
Explanation:
I would say B but I am not sure so sorry if it is wrong!!
