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3 years ago

Which SI unit indicates the mass on an average-sized box of breakfast cereal?

Chemistry

1 answer:

marin [14]3 years ago

3 0

Well, i checked my cereal box and it says "net wait g (500)" so it's probably Grams

Answer = (C.) g

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Percent occurrence and isotope masses for oxygen: 99.759 % at 15.99491 amu, 0.037% at 16.99913 amu and 0.204% is at what amu val

Masja [62]

Answer:

15.99937 is the value of this question answer

4 0

3 years ago

We mix 0.08 moles of chloroacetic acid (ClCH2COOH) and 0.04 moles of

Arte-miy333 [17]

Answer:

A. pH using molar concentrations = 2.56

B. pH using activities = 2.46

C. pH of mixture = 2.56

Explanation:

A. pH using molar concentrations

ClCH₂COOH + H₂O ⇌ ClCH₂COO⁻ + H₃O⁺

HA + H₂O ⇌ A⁻ + H₃O⁺

We have a solution of 0.08 mol HA and 0.04 mol A⁻

We can use the Henderson-Hasselbalch equation to calculate the pH.

$\begin{array}{rcl}\text{pH} & = & \text{pK}_{\text{a}} + \log \left(\dfrac{[\text{A}^{-}]}{\text{[HA]}}\right )\\\\& = & 2.865 +\log \left(\dfrac{0.04}{0.08}\right )\\\\& = & 2.865 + \log0.50 \\& = &2.865 - 0.30 \\& = & \mathbf{2.56}\\\end{array}$

B. pH using activities

(i) Calculate [H⁺]

pH = -log[H⁺]

$\text{[H$^{+}$]} = 10^{-\text{pH}} \text{ mol/L} = 10^{-2.56}\text{ mol/L} = 2.73 \times 10^{-3}\text{ mol/L}$

(ii) Calculate the ionic strength of the solution

We have a solution of 0.08 mol·L⁻¹ HA, 0.04 mol·L⁻¹ Na⁺, 0.04 mol·L⁻¹ A⁻, and 0.00273 mol·L⁻¹ H⁺.

The formula for ionic strength is

$I = \dfrac{1}{2} \sum_{i} {c_{i}z_{i}^{2}}\\\\I = \dfrac{1}{2}\left [0.04\times (+1)^{2} + 0.04\times(-1)^{2} + 0.00273\times(+1)^{2}\right]\\\\= \dfrac{1}{2} (0.04 + 0.04 + 0.00273) = \dfrac{1}{2} \times 0.08273 = 0.041$

(iii) Calculate the activity coefficients

$\ln \gamma = -0.510z^{2}\sqrt{I} = -0.510(-1)^{2}\sqrt{0.041} = -0.510\times 0.20 = -0.10\\\gamma = 10^{-0.10} = 0.79$

(iv) Calculate the initial activity of A⁻

a = γc = 0.79 × 0.04= 0.032

(v) Calculate the pH

$\begin{array}{rcl}\text{pH} & = & \text{pK}_{\text{a}} + \log \left(\dfrac{a_{\text{A}^{-}}}{a_{\text{[HA]}}}\right )\\\\& = & 2.865 +\log \left(\dfrac{0.032}{0.08}\right )\\\\& = & 2.865 + \log0.40 \\& = & 2.865 -0.40\\& = & \mathbf{2.46}\\\end{array}\\$

C. Calculate the pH of the mixture

The mixture initially contains 0.08 mol HA, 0.04 mol Na⁺, 0.04 mol A⁻, 0.05 mol HNO₃, and 0.06 mol NaOH.

The HNO₃ will react with the NaOH to form 0.05 mol Na⁺ and 0.05 mol NO₃⁻.

The excess NaOH will react with 0.01 mol HA to form 0.01 mol Na⁺ and 0.01 mol A⁻.

The final solution will contain 0.07 mol HA, 0.10 mol Na⁺, 0.05 mol A⁻, and 0.05 mol NO₃⁻.

(i) Calculate the ionic strength

$I = \dfrac{1}{2}\left [0.10\times (+1)^{2} + 0.05 \times(-1)^{2} + 0.05\times(-1)^{2}\right]\\\\= \dfrac{1}{2} (0.10 + 0.05 + 0.05) = \dfrac{1}{2} \times 0.20 = 0.10$

(ii) Calculate the activity coefficients

$\ln \gamma = -0.510z^{2}\sqrt{I} = -0.510(-1)^{2}\sqrt{0.10} = -0.510\times 0.32 = -0.16\\\gamma = 10^{-0.16} = 0.69$

(iii) Calculate the initial activity of A⁻:

a = γc = 0.69 × 0.05= 0.034

(iv) Calculate the pH

$\text{pH} = 2.865 + \log \left(\dfrac{0.034}{0.07}\right ) = 2.865 + \log 0.49 = 2.865 - 0.31 = \mathbf{2.56}$

3 0

3 years ago

How does changing the temperature affect the chemical reaction?

Rufina [12.5K]

Answer:

Explanation:

Temperature is directly related to kinetic energy (KE). As we raise temperature, we are raising KE, as well. Particles with more KE move more quickly and with more force.

This means that these particles are more likely to collide with each other and react to allow the chemical reaction to follow through. In turn, if the chemical reaction is more likely to go to completion, the reaction rate increases, eliminating A and B.

The concentration of the solute is not affected by the temperature; in other words, temperature will not increase or decrease the amount of solute in the solution, so eliminate D.

Thus the answer is C.

Hope this helps!

4 0

3 years ago

What are the four points of food safety?

KatRina [158]

The four steps of food safety are:

Clean: Wash your hands and clean surfaces often
Separate: Don't cross-contaminate the food
Cook: Cook the food to the right temperature
Chill: Refrigerate promptly

Hope this helps! If you need more help or have any questions just message me! :)

7 0

3 years ago

Which of these solutes raises the boiling point of water the most?

lubasha [3.4K]

(E) ionic aluminum fluoride (AlF3)

7 0

3 years ago