Whole milk because 1 out 50 milk fat is equal to 9 out of 400 milk fat so whole milk has more.
Answer:
True
Step-by-step explanation:
The fundamental bookkeeping equation should remain balance after each transaction.
Answer: x=2/e^2
Step-by-step explanation:
1st one :D I hope you have a good day/night!
t > 35 and t <40
So, Option A is correct.
Step-by-step explanation:
This is the question of compound inequality
Since the temperature of milk should be greater than 35 and the temperature should be less than 40 for keeping the quality of milk.
So, Representing it in inequality the union of both conditions we get:
t > 35 and t <40
So, Option A is correct.
Keywords: Inequalities
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