Answer:
Here is the full question:
(A) If a closed container contains a mouse as well as enough food, water, and oxygen for the mouse to live for 3 weeks,
How much will the container weigh 1 and 2 weeks later after the mouse has eaten, drunk and exercised (respiration is CO2 emission), and why?
(B) If the mouse was in a wire cage and only the weights of the mouse, food, and water were considered, would you come to the same answer as in (A) and why?
Explanation:
(A) The mouse will weigh the same. This is because solids, liquid, and gases cannot escape the closed container. All of the life processes involving reactions conserve the atoms involved. Some of those atoms will appear in the form of gases, some as solids, and others as liquids but all will be retained in the closed container.
(B) In a wire cage, gases can escape. This means that the weight will not be the same after 1 and 2 weeks. The weight would be less than the original weight of the mouse, it's food, and it's water.
A large central vacuole, and chloroplasts.
Answer:
3) they lose energy at a varying rate - is the correct answer.
Radioactive decay is defined as the process by which an unstable atomic nucleus loses its energy by emitting radiations. The decay is random and cannot be predicted earlier.
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Explanation:
Answer:
No hablo español, así que pido disculpas por cualquier error.
La teoría de la panspermia, que sugiere que la vida en la Tierra no se originó en nuestro planeta, sino que fue transportada aquí desde otro lugar del universo.
Hazards are placed at the root of the tree and determining the cause of the hazard is the correct option for the following hazard analysis questions.
Fault Tree Analysis (FTA) explores how selected “top” faults (abnormal conditions) or fault events such as accidental/unwanted releases of hazardous materials can be resolved to their causes. Hazard analysis is defined as the process of gathering and interpreting information about the hazards and conditions leading to their existence in order to determine what is food safety related and must be addressed in the HACCP plan. Hazard analysis is used as the first step in the risk assessment process. The result of hazard analysis is the identification of different types of hazards. A hazard is a potential condition that may or may not exist.
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