Answer:
Shape
Explanation:
Proteins are made up of amino acids. The amino acid sequence in a protein is determined by the nucleotide sequence present in the DNA of the cell. These amino acids join together and makes the primary structure of protein which fold by making hydrogen bonding and determines the shape of the protein.
The shape of the protein determines the function of that protein. If the shape and structure of the protein gets destroyed then the protein will lose its function. Change in pH, temperature, salt concentration, etc can change the shape of protein and make it functionally inactive.
Answer:
because if not metal than other things like glass wood or fabric would break or not be suitable for the key hole.
Explanation:
flip flops are made of plastic.
The answer is
D. another natural disturbance
Type II restriction enzymes, such as Ecor I, that make staggered cuts within its recognition sequence, are considered more effective in biotechnology because they result in cohesive or sticky ends.
<h3>What is Ecor I and why are sticky ends important?</h3>
Ecor I is a kind of restriction enzyme which is obtained from Escherichia coli. The palindromic sequence recognized by this enzyme is 5' - GAATTC - 3'. It makes the following cuts between G and A on both the strands of the DNA to form sticky ends:
5' - G↓AATTC - 3'
3' - CTTAA↑G - 5'
Sticky ends are a fragment of DNA which is produced through a staggered cut, by the use of restriction enzyme. In this the terminal portion stretches with unpaired nucleotides. These kind of ends are easy to ligate when rDNA needs to be formed.
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