Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
1 to 1. Most small atoms have the same number of protons and neutrons
Here you go:
Continent Polar - Cold and Dry
Maritime Polar - Cold and Humid
Arctic - Extremely Cold and Dry
Maritime Tropical- Warm and Humid
Hope this helps:)
Answer:
m = 50.74 kg
Explanation:
We have,
Initial temperature of water is 20 degrees Celsius
Final temperature of water is 46.6 degrees Celsius
Heat absorbed is 5650 J
It is required to find the mass of the sample. The heat absorbed is given by the formula ad follows :

c is specific heat of water, c = 4.186 J/g°C
So,

So, the mass of the sample is 50.74 kg.