Answer:
i don’t know how you want me to write it for you but here are some fact abt fe common food additive
Explanation:
Additives substances are utilized for flavor and allure, food readiness and preparing, newness, and security. There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents. These are not strict classifications, as many additives fall into more than one category.
Examples of Food Additives
Preservatives: ascorbic acid, calcium sorbate, and sodium nitrite.
Color additives: fruit and vegetables juices, yellow 5, and beta-carotene.
Flavors and spices: 'real' vanilla or 'artificial' vanilla.
Flavor enhancers: MSG and yeast.
Emulsifiers: soy lecithin, mono
