<u>Conservation is the most important strategy in the soil management programs of agriculture</u>
In the soil management various practices are followed which will help to conserve the soil and so as to increase the fertility of the soil. Being the most important step conservation is very mandatory, as the building up of new soil will take a lot of time. It also protects the soil from the bad weather and protects the erosion. In conservation process it helps in the nutrient preservation, which can give good yield when practised cultivation. More crops can be easily grown , which will fetch more money. The conserving soil can also help in biochar fertilizer.
Answer:
10 grams of fat.
Explanation:
The four important biomolecules are protein, carbohydrate, fat and nucleic acid. These biomolecules are used for the genereation of ATP in living organisms.
The largest amount of energy is produced by fat as compared with proteins and fats. Hence, 10 grams of fat produce largest amount of energy.
Thus, the correct answer is option (1).
Hey there!
The correct answer is False.
The right lung actually has three lobes while the left lung has two!
Hope this helped and have a great day (:
Lipids are not polymers because they contain one molecule and are not macromolecules.
Considering the following;
I. Heat is not readily available to all living cells.
II. Heat at excessive amounts denatures proteins.
III. Heat does not provide the activation energy for their reactions.
IV. When a critical temperature is reached, proteins no longer function
Answer;
I and IV
Explanation;
Living cells cannot use heat to provide the activation energy for biochemical reactions because heat is not readily available to all living cells and also when a critical temperature is reached, proteins no longer function.
Too much heat can kill an organism by rendering its organelles, cells, tissues and organs permanently inoperable and un-salvageable. The same process can be observed in tissues at low temperatures, and is the cause of frostbite. This is because enzymes are denatured by high temperature and inactivated by low.
