Magnesium dichloride or Magnesium chloride
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Good idea!maybe I should try that
Answer:
who do I submit my questions to there is no submit or done sign I download this app for help not to waste my money and time. I need help with math please don't let us start off on the wrong foot
