Yes, she is right. 1: when she took them out of the freezer heat was added. 2: when she toasted them in the oven heat was added and a chemical change occurred because the baking soda/powder reacted, causing the muffins to rise.
Answer:
La respuesta está en la explicación.
Explanation:
Las propiedades físicas son las visibles y medibles que no afectan químicamente la sustancia en cuestión. Las propiedades químicas hacen alusión a la reactividad de la sustancia:
Propiedades físicas ácido sulfúrico:
Líquido a temperatura ambiente.
Densidad: 1.83g/mL
Punto de fusión: 10°C
Punto de ebullición: 337°C
Índice de refracción: 1.397
Propiedades Químicas:
Ácido Fuerte.
Oxidante Fuerte.
Miscible con el agua reaccionando exotérmicamente.
A temperaturas > 30°C produce vapores azufrados.
Estable en concentraciones menores al 98%
Hey there!
In order to solve for the percentage of water in the compound, you will first need to find its total molar mass. You can do this by adding up the molar masses of each individual element in the compound. Then, you will divide the mass that you find of the water molecules by the total mass to get the percentage.
→ Na₂CO₃ ×<span> 10 H</span>₂<span>O
</span>→ Na₂ = 22.9898 × 2 = 45.9796
→ C = 12.0107
→ O₃ = 15.999 × 3 = 47.997
→ 10 H₂O = 18.015 × 10 = 180.15
Now, just add all of those numbers up for the total molar mass.
→ 45.9796 + 12.0107 + 47.997 + 180.15 = <span>286.1373
</span>
The last step is to divide the molar mass of the 10 water molecules by the total mass.
→ 180.15 ÷ 286.1373 = <span>0.62959 </span>≈ 0.63
Your answer will be about 63%.
Hope this helped you out! :-)
The molarity of the solution is 0.260 M
<u><em>calculation</em></u>
step 1: calculate the moles of NaOH
moles = mass÷ molar mas
= 5.20 g÷ 40.00 g/mol= 0.13 moles
Step 2: find the molarity of solution
molarity = moles÷volume in liters
=0.13 moles÷ 0.500 L = 0.260 M
