Answer:
In school, I was taught that it is like a bouncer who controls who enters and exits the club because the cell membrane controls what is able to permeate into the cell. It’s good, but I like to think of it as a door.
Answer:
It can, but each material has a different amount of heat it needs in order to change it’s form.
Explanation:
For example, If you heat water, it will go from the liquid stage to the gaseous stage. It will turn into vapour. So it is changing the form of said material.
This change is mainly due to the breakdown of molecules and chains which enable reactions to happen when heat is applied, since it changes those bonds between molecules.
Answer:
Coagulation begins almost instantly after an injury to the endothelium lining a blood vessel. Exposure of blood to the subendothelial space initiates two processes: changes in platelets, and the exposure of subendothelial tissue factor to plasma factor VII, which ultimately leads to cross-linked fibrin formation.
<u><em></em></u>
<u><em>Hope this helps :)</em></u>
<u><em>Pls brainliest...</em></u>
<span>Most starch stored in cells of a potato is composed of molecules that originally entered cells as </span><span>Simple sugars.
I hope this helps!
</span>
