Answer:
The interaction between cellulose-digesting organism in the gut of a termite and the termite is +
Explanation:
This relationship that exists between termites and the organisms present in their gut that are capable of degrading cellulose is a relationship called mutualism. Mutualism is part of the biological interactions in which both organisms benefit from the coexistence of both. For this reason this relationship would be positive.
The food of termites is wood, but they cannot produce the enzymes they would need for degradation of the wood. Thanks to this, there are small organisms called protozoa that are found in the intestine of the termites that allow them to degrade the cellulose present in the wood, these organisms help them to degrade the cellulose that by themselves they could not do since termites do not contain the cellulose enzymes responsible for cellulose degradation .In this way TERMITES can get what they need to perform its metabolism and biological functions.
Answer: B. difficult
Explanation: Ardous means something that is requiring effort / it's difficult.
Capsulitis
It is a permanent deformity that can only be surgically treated. The time it takes to reach the end-stage of capsulitis is different for every patient. It can be a gradual progression over months to years or quicker due to trauma or excessive steroid injections in the area
. Stability
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3 cups servings of dairy should the nurse recommend be included each day
The US Department of Agriculture's MyPlate program recommends making half your plate fruits and vegetables. The American Heart Association (AHA) recommends four to five servings each of fruits and vegetables daily
<h3>What is the healthy US style eating pattern ?</h3>
A wholesome American eating pattern is: Based on the kinds of foods that Americans frequently eat. This eating pattern emphasises a variety of fruits, vegetables, whole grains, dairy products that are fat-free or low-fat, fish, poultry, and meat, as well as eggs, nuts, seeds, and soy products.
- Make informed eating decisions, strike a healthy balance between food and exercise, maximise your calorie's nutritional value, and handle food securely.
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